Most people are not aware of how much better the items taste when they are prepared with the freshest ingredients and made with love. A buffered financial plan that ensures adequate capitalization.
Our dining environment is not only welcoming and sophisticated, it is unique in design, with walls on almost all sides that are constantly wet with running water and a lush jungle ceiling that will hang from above.
Everything is fresh, homemade, and prepared daily. We have taken the necessary precautions to ensure the business is fully capitalized, and have addressed all financial shortfalls to ensure a successful business start-up.
Product quality: great food, great service and atmosphere. Everyone is treated fairly and with the utmost respect. She quickly moved up to fine dining serving where she perfected her formal, customer-centric serving approach.
The mission is not only to have great tasting food, but have efficient and friendly service. On the Water will target both fun-seeking as well as sophisticated diners looking for good food in a fascinating atmosphere. The start-up costs are to be financed some by direct owner investment, as well as with the help of a major investor.
On the Water is forecasted to reach profitability by month two. Her mother, who had three generations of traditional recipes, trained her. The menu contains traditional favorites such as hummus, baba ganouj, and tabouli. Our business concept was derived from detailed Market Analyses.